Best Meat Slicers

Best Meat Slicer in 2021

Sushi Onodera

Best Meat Slicers For Perfectly Delicious At-home Cuts

Meat slicers aren’t simply for aiding you make sandwiches, yet are intended to assist you make meals that both taste and look terrific. If you have a smaller sized prep and also cooking location, a smaller sized slicer may be a must.  Some best home meat slicers make the preparation of everything from a plate to a best heap of pastrami much easier as well as a lot more effective than most chefs can accomplish cutting meats by hand.

A lot of the a lot more pricey units feature cutting blades with bigger diameters. You can locate blades as huge as ten inches throughout in the higher price varieties, and also these big devices are terrific for slicing larger parts of meat such as an entire turkey bust or side of beef (something a house customer may not even require to do).

Best Meat Slicer in 2021


KWS Premium 450w Electric Meat Slicer

KWS Premium Electric Meat Slicer makes foods. It does a variety of foods, like cheese and fruit. KWS Premium Electric Meat Slicer is an awesome and high-quality machine that is quiet when it works. The blade on it is 12 inches long. KWS Premium Electric Meat Slicer is a good food slicer machine that can do a lot of different things. It does great work and it’s easy to use. The KWS Premium Electric Meat Slicer has an awesome blade that takes care of hard foods and then also makes it possible for you to cut your cheese, fruits, and other foods as well. The KWS cutting machine is really quiet so you can use it without making noise or bothering anyone else. This slicer has a carbon steel blade. It is made for commercial use, which means it will not break down with heavy use. It also protects the blade from corrosion and needs to be sharpened less. A sharp knife is safer to use. This machine has a ring that protects the hand and a ning stone to keep the knife sharp. The blade can slice through frozen meat without breaking a sweat because it is made of steel, which will not corrode or break easily. The KWS slicer is approved by ETL, NSF, and FDA. This slicer has a rotating speed of 440 r/min and voltage of 110V. The slicer has many safety features that make it durable. It can slice through a wide range of food from vegetables to tough meat or cheese. One downside to this slicer is its size and weight- which makes it difficult for the average person to move around. But one benefit is that you can prepare massive cuts of meats with this big machine! This slicer is approved by the ETL, NSF, and FDA. It has a rotary speed of 440r/min. The voltage is 110V. The slicer also has many safety features and is very durable. It can cut through any food that you want to slice: vegetables, tough meat or cheese. One downside with this slicer is that it’s big and heavy. Most meat slicers are like this though; they’re big because they can cut through large pieces of meat quickly and easily.

BESWOOD 10 Meat Slicer

The second in my list is a meat slicer made by the company BESWOOD. The slicer has many good features. One thing I like about it is that is capable of producing those paper-thin slices, which are not always possible with other slicers. Some other benefits of this meat slicer are that it meets all standards for the US and it was made by an Australian company, but has been approved by the United States. The second in my list is a meat slicer that is made by an Australian company. It is the perfect slicer for us because it can produce perfect, paper-thin slices. It does a lot more than just slice though. It also has a lot of benefits. What are they? What I like about this meat slicer is that it meets all USA standards and has been approved by them. This slicer is the best. See the source imageThe blades are safe, and it doesn’t turn on by accident. It cuts meat really well, even different sizes! The motor is quiet for how powerful it is. This slicer is true commercial quality! The slicer is safe. There are a few safety features on it, such as the one that prevents the slicer from turning on by accident. The slicer cuts meat really well. It does a good job at slicing different sized pieces of meat too and is not loud like other powerful appliances might be. It is made for commercial quality and looks like a real commercial meat slicer would look and work. Some slicers arrived to customers missing parts or with bent blades. The materials are not so good considering the price. But the slicer does work well. Cleaning can be a problem because the blade pops out when you unscrew it from the base. I don’t like it when my slicer arrives with missing parts or the blade is bent. I also don’t like how cheaply made this slicer feels. You have to be careful when you clean up because the blade will come off easily and cut you if you are not careful. The BESWOOD 10” meat slicer is not good for a small kitchen. You might think that it takes up too much space and it will not look good. It is quiet while you use it but if you are not going to use the slicer often then this product might not be worth the money. Another thing to remember is that this slicer costs more than other ones we have looked at, so before you buy one make sure you know if it will be worth the price. Don’t use a meat slicer on the counter. You won’t like how it looks and it will take up too much space in your kitchen. You should buy the BESWOOD 10″ meat slicer. It does its job quietly, works well, and is really good for the price. Remember that you might not need a machine this expensive if you’re not going to use it very often. The machine is 35 pounds heavy and made of stainless steel and aluminum so it will last for a long time because there are no food particles left on the machinery when you’re done using them as with other models we’ve looked at before. This slicer is made of chromium-plated/carbon steel and is very quiet. It has a 10-inch blade that can cut big chunks of meat into thin slices. The meat slicer is shiny and sharp. It cuts well and is safe for your food. There is a V-shaped belt that helps the motor be quiet. The blade can cut up to 10 inches wide, which means you can feed a lot of food at once.

Chef’s Choice 615A Electric Meat Slicer

This slicer is a heavy-duty machine. It can be used at your home and also in a restaurant. The 615A from Chef’s Choice is powerful and easy to clean. It has one blade that you can lift away from the machine, three pieces for cleaning such as the food carriage and deflector, and stainless steel material which makes it last longer than other materials. The 615A from Chef’s Choice is a popular slicer for home use. It could probably handle some light commercial use too. This slicer has lots of features that make it easy to clean, and it has a 7-inch blade that is made out of stainless steel. This slicer has a powerful motor that will make it easier to cut through tough meats. It also looks good and is less likely to rust over time. We don’t like that the slicer only comes with one blade (a serrated blade) at first. You have to buy a separate blade if you want a non-serrated edge and serrated blades are harder to sharpen. See the source imageWe also don’t like that this slicer struggles with making thin cuts, for example ribbon thin cuts. The meat slicer has a stylish design and is durable. It can resist rust damage better. The motor is strong and it can cut through tougher meats easily. You have to buy a different blade if you want a non-serrated edge, but serrated blades are harder to sharpen. This machine struggles with ribbon thin slices, so if that’s what you want this isn’t the right machine for you. When buying a slicer, it is better to buy a more expensive one. A slicer doesn’t need to be commercial level for most people. A mid-range slicer will work well too. It has all the basic features and it’s not too expensive. There are many different meat slicers. Different people need different things. For most of the time, a mid-range slicer is what you need because it has most of the features that you might need to enjoy it on a daily basis. But if you are looking for a commercial setting, then you would be better off with a more expensive option. The Chef’sC is not as good as other options because it does not have as many features but for basic use, this is perfect. This meat slicer is good for the price. It does what a meat slicer needs to do, and it costs less than other options. If you don’t need one, there is no reason to buy an expensive one. This meat slicer includes a cooling system that works well even though it has such a low price. It also comes apart quickly and easily for cleaning. This slicer is a high-quality machine. It does the job and costs half the price of a typical premium home slicer. It has a good cooling system and takes only seconds to disassemble. This makes it especially easy to clean. I don’t like the fact that is hard to clean. It’s typical for this kind of machine, but it can still be difficult to get food out of it. There is a difference in quality between this slicer and some other ones. Customers have had trouble with customer service and getting a response from them. This slicer also lacks power, which shouldn’t be surprising considering its price range Some areas of the machine are hard to clean. Normally, it is difficult for this type of machine to be cleaned because there is food on the surface. The quality may not be as good as other machines. While it does its job, customers may notice the difference between this slicer and others from a higher price range. The customer support for this product was not good enough because many people did not get any response back when they emailed them. This slicer does not have much power if you want your food sliced in a specific way that requires more power than usual.

Chefman Die-Cast Electric Deli/Food Slicer

The cheapest meat slicer here is also the worst. But that doesn’t mean you should not look at it. It is a good one for home use and it is cheap, which are both advantages. But it has disadvantages too, so you should read about all of them before buying. The last in the list is also the cheapest meat slicer that we reviewed. It is hard to expect it to slice as well as professional ones because they are more expensive. But, you should not ignore this home slicer right away because it may be the best one for you if price is your only consideration. Make sure you review its advantages and disadvantages too. This is a meat slicer with good slicing capabilities. It’s small and affordable. See the source imageI don’t like that it has trouble slicing meat, but it’s good for bread. Chefman Die-Cast Electric Deli/Food Slicer What I like about this meat slicer is that it does a surprisingly good job at slicing various foods. It has the power to slice hard pieces, but if you need power, then this isn’t the right pick for you. It is a very small food slicer that will fit in any kitchen and be very handy. I don’t like how well it slices bread because while it does an excellent job at slicing meat, it doesn’t do so well with bread. The toaster oven is too small for meat. Even though I was surprised by what it could do, the motor is still too small for tough things like cheese or beef. It moves around when you use it because of that, so you have to be careful when slicing. There isn’t much space for the meat to land on the countertop, which can be inconvenient and unhealthy. You need to take breaks often in order to prevent the meat from landing on the countertop sometimes people received old products! The toaster oven is not big enough for meat. I was surprised by how well it worked on tough things like beef or cheese. The motor is small so the toaster oven moves around easily when you use it-you need to be very careful when slicing. It does not have much space for the meat, and this can be inconvenient and unhealthy because you may need to take breaks often in order to prevent the meat from landing on the countertop. Some people received a used product! If you buy one, check it carefully just in case. Some people who reviewed the product said that they received a used one. It probably came back from someone who was not happy with it. The food can get stuck behind the blade and it is hard to clean. You cannot remove the sliding tray, which makes it even harder to clean. The slicer is also quite noisy for its size, so you will have to make sure you’re not making dinner while having company over too! The slicer does not work as well as other more expensive ones because it’s under $100 The product I tried is difficult to clean. After I cut food, the food stays in multiple spots behind the blade and it’s really hard to get out. You also can’t remove the sliding tray, which makes cleaning even more difficult. It’s noisy too – you wouldn’t expect a small slicer like this to be so noisy – but it is! It might not beat a more expensive one with more features, but for under $100 you can’t complain too much either.

How to Use a Meat Slicer?

What Is a Meat Slicer and How Do I Use It? But, before we get into the best meat slicer ratings, let’s take a look at how the slicer can be used. Furthermore, they all follow the same rules in order to complete their tasks. Simply place the food on a sliding tray, switch on the slicer, and move the tray toward the spinning razor blade. This will remove a thin slice of the food from the bulk. An adjuster is included with most slicers. Simply turn the knob to choose the desired slice thickness. The best electric meat slicers have additional safety switches that must be unlocked before using. Naturally, make sure to clean the slicer once you’re done. Although the particulars of your meat slicer’s operation can vary, most meat slicers follow the same basic principles. You must bind the food to a sliding tray on all meat slicers. Lift the clamp arm of your meat slicer and swing it away from the slicer’s main body. Your meat should be put on the plate. An adjuster knob is used on several slicers. This determines the thickness of the final meat slice after it has been sliced. It’s now time to get ready. Wearing plastic or cut-resistant gloves is a smart idea for sanitary and medical purposes. Make sure there’s wax paper or deli tissue at the end of the slicer as well. Your meat can be caught and wrapped up quickly this way. After that, the tray is passed through the revolving cutting blade.

Cleaning Your Meat Slicer

Since each meat slicer is different, you should first read the directions on how to remove the blade. What makes it complicated is that food fragments sometimes get trapped in different nooks which crannies and, if not removed, can lead to a variety of foodborne illnesses. Apart from removing the tray from the blade, another trick is to position the whole machine over an empty sink and simply spray it with the faucet hose to get rid of any stubborn food parts. Naturally, proceed slowly so that the slicer’s bottom does not become submerged. When you’re done, wipe the slicer down with soap and a sponge, then re-spray it with water. After that, sanitise the area to destroy any remaining bacteria. How much should your meat slicer be cleaned? Every time you use a meat slicer to prepare any meat slices, you should clean it at least once. Any use gives meat juices or bacteria a chance to coat the blades of your meat slicer. Bacteria can also get into the slicer’s equipment if it isn’t cleaned regularly. Even if you haven’t used your meat slicer in a while, you can sanitise and clean it on a regular basis. The condition of the blades can be improved by cleaning them and removing excess dirt or dust. Its consistency will not deteriorate over time as it sits, waiting to be used again. What is the best way to clean a meat slicer? Using a strong sanitizer concentrate and water to clean your meat slicer properly. Regular soap can damage the slicer blade, but using a sanitizer product and thoroughly rinsing the blade will eliminate this problem. Commercial hand sanitizers are available online. When applying the sanitizer, remember to wear gloves to cover your hands. The majority of sanitizer concentrates are abrasive to the skin. To prevent rust from developing, thoroughly rinse and dry your meat slicer after it has been sanitised.

But What If It Gets Dull? How Do You Sharpen Your Slicer?

It’s time to sharpen your slicer after you’ve cleaned it. Depending on how much you use it, you can need to do it after might cleaning or just once in a while. Simply add a little sharpening oil to the blade’s surface and place it in the sharpener to sharpen it. Simply obey the sharpener’s directions after that. It’s worth noting that certain meat slicers have a built-in sharpener; if you see one, use it. It’s usually made specifically for the blade of the slicer. Pre-installed Slicer should be sharpened What is the best way to sharpen a meat slicer? You can also sharpen your slicer blade on a regular basis. This will ensure that your meat slicer continues to provide excellent results even after a lot of use. Sharpener attachments can be included in some meat slicer packages. You’ll need to buy a different sharpener if you don’t have one. In any case, make sure your meat slicer blade is fully clean before using it. Also, coat the blade’s edge and surface with a strong cooking or sharpening oil. After that, align the slicer blade with the sharpener’s sharpening tip. The blade edge should be similar to the stone when using most sharpening attachments or stones. Then simply sharpen the blade until it regains its tip. You should be able to tell only by looking at it, but you can also measure it by leaving a piece of meat or another food out before putting it away. Make sure your meat slicer blade isn’t too sharp. When you use them again, overly sharp edges will easily be crushed or bent.

What to look for when buying a meat slicer

When looking for the right meat slicer for your kitchen, pay special attention to these four factors. a vehicle The motor in your meat slicer determines how quickly it slices and how much power it exerts on a piece of meat. 14-1/3 horsepower is typical for lighter-duty slicers. Slicers with medium power range from 1/3 to 1/2 horsepower. For a few hours per day, these are adequate for cutting most meats and cheeses. These are also typically less expensive, so you’ll save money rather than purchasing a motor you don’t need. Knife Larger cutting blades are better for heavy-duty use and can cut items other than plain meat, such as vegetables. Smaller cutting blades are better for light duty or slicing thin meat chunks into thin slices. Cleaning is often better with smaller blades. Entry-level slicers usually have blades that are 9 to 10 inches long. Slicers with more strength would be 12 to 14 inches long. Cutting blades on most commercial meat slicers are about 12 inches long. There isn’t a single blade size that is ideal for every situation. Finally, meat slicers are classified as either automatic or manual. Automatic meat slicers are much easier to use because they slice meat that you feed into the system without requiring you to control the blade for each cut. Automatic slicers are also better for quickly slicing up large amounts of meat. Automatic slicers are, on the whole, a little easier to use in large-scale operations. Manual meat slicers, on the other hand, are simple to operate and don’t need much preparation time to get started.

The Best Meat Slicers for Home Use in 2021

For butcher shops and delicatessens, meat slicers are not just a weapon.

If a lot of meat (or vegetables or cheese) has to be sliced, then hand slicing can be tiresome.


In all these areas, a decent meat slicer should be able to support you. They come in both electric and manual varieties and let you slice meat to the thickness you want.

I wouldn’t suggest slicing a brisket using one of these. Investing in a decent knife that is built for slicing meat is safer for you.

But if you’re cooking your own bacon or want to make leftover meat sandwich slices, then a slicer could be a great investment.

it’s hard to keep your slices consistent.

When it comes to cutting and slicing thick slices of beef, there is just so much that a knife can do.

This is when it comes in handy with the Deli meat slicer by Giantex.

The Giantex commercial slicer is perfect for mining meat, chopping veggies and slicing thick pieces of cheese with its razor sharp blades and illuminating swift electronic motion.

My hands are nowhere near the blade and, thus, well-protected from accidental cuts that are otherwise very familiar to me.

A flexible blade cover that can be modified to suit the shape and thickness of the razor, an integrated whetstone for sharpening the blade and a 10-inch blade for a quicker and more accurate cutting operation are other features of the Deli slicer.

Giantex 10″ Blade Commercial Meat Slicer

A high-quality stainless steel blade comes with the KWS 12-inch Meat Sliver. Specially crafted for industrial use in restaurants, commercial kitchens, butcher shops, delis, farms, and even home use, this semi-automatic meat slicer in silver.

Equipped with high-quality Teflon blades and a powerful 420-watt motor, this electric meat slicer from KWS makes it an impressive and efficient slicer. Many features make the KWS electric commercial meat slicer one of the best trenchers on the market.

This cutting machine is distinguished by a cutting thickness of 0 to 0.6 inch in terms of performance and comes with an aluminium alloy frame. That is why what you need for your precious kitchen is the consistency of this commercial KWS electric meat slicer. When you have this wonderful computer, it is not important to worry yourself. Not only is it cheap, it works well, too.

This 420-watt model is suitable for customers who want a cutting machine made entirely of stainless steel.

You can cut the most delicate cheese-the blade makes perfectly thin slices of anything. Furthermore, the thickness can be adjusted-you can make the thinnest slices of cheese and one inch of meat slices.

The KitchenWare Station MS-12N 12 ” silver slicer blade is made of high quality stainless steel, and the MS-12N 12 ” body is made of aluminium alloy that is more rugged and less prone to corrode.

KWS Premium Commercial 420w Electric Meat Slicer

The EMT-503B Ultimate Meat Slicer from the famous Elite Platinum is a premium-quality meat slicer that saves you the time, effort and money spent in using a meat slicing service.

With this food slicer, from the comfort of your kitchen, you can enjoy a tasty and comfortable split. Elite Platinum EMT-503B will clamp down your snacks, sandwiches, and appetisers, within minutes and with minimum effort, more than meat slicing.

The 7.5 inch blade of stainless steel is rust-proof and cuts effortlessly through your food. For years, many Amazon customers have testified against using the blade and not removing it anytime soon.

KWS Premium Commercial 420w Electric Meat Slicer provides the purpose of the thickness knob: change the thickness of your sliced meat to 1/2 inch.

The platform for slicing is very broad. For slicing, we were able to put large meats. The feet of the slicer are rubber-made, making it durable for use and secure.

Bread, salamis, ham, cheddar, pepperoni, firm tomatoes, turkey breast, and much more can also be sliced through KWS Premium Commercial 420w Electric Meat Slicer.

The slicer is, however, made from plastic material and must be treated carefully during service.

Elite Platinum EMT-503B Ultimate Meat Slicer

Are you a talented chef looking for a great slicer of meat? Only take a look at Elite Platinum EMT-503B Ultimate Meat Slicer. This excellent slicer is strong enough for culinary tasks to be completed. For your eggplants, zucchini, and cheese, feel free to slice.

I checked the blade and I found that, even after extended usage, it remained sharper. The strength of the engine, operating at 150 watts, is also fantastic. The thickness can be freely changed to up to 3/5 inches.

One of the characteristics I love about this meat slicer is that it is easy to clean. Thanks to the functionality being removable. Until washing, it took a few seconds for me to remove most parts of the slicer.

I also removed and cleaned the cover of the ring guard, which is a portion that prevents debris from accumulating all support removal and cleaning of the slide rod extension, carriage system, and even the meat grip arm. The build-up of the material is die-cast aluminium that you can use for several years.

Feel free to slice cheese, vegetables, fruits, pasta, deli thin meats, and boneless meats into various forms.

Super Deal Premium Electric Meat Slicer

The meat slicer’s blade is likely to be either smooth or serrated. Although smooth blades are perfect for cutting very thin meat slices, when it comes to tough meat and other foods, they fail. Serrated blades tend to be much sharper and can be used, like bread, to slice through all forms of foods.

The model should have a control dial or knob on the side to adjust the thickness of the slices. The broader the variety it provides, the more flexible the meat slicer would be. As well as thick and chunky cuts, the same unit should be ideal for very thin slices of meat.

The Blade

The least costly meat slicer checked is also the last in the list. Of course, it’s difficult to expect it to do just as well as they do, given that experienced meat slicers are several times more expensive than this unit. But that doesn’t mean that you can just immediately ignore it.

Best Meat Slicer for Home for Under $100

The two most powerful OSTBA models are strictly similar, but the power inputs vary slightly.

The OSTOBA 200W and OSTOBA 150W are two great models designed to last, while the best meat slicers you can purchase for successful food slicing are the best.

This machine features a solid, corrosion resistant anodized aluminium frame. Although its blade is 7.5 inches, it also has a nice dimension.

Power consumption for a 200W model is the biggest downside. Like other major models that use less than 200W and are very powerful, we discovered that this model uses a lot of power but can’t deliver in its performance.

It also has a significantly higher price range than that of other competing but more powerful versions. The meat slicer has a minuscule serrated blade so it might not be desired by most individuals concerned with soft food items. But this is not a major problem, because if you want a smooth tip, you can replace it with an aftermarket blade.

For several, the disadvantages can not restrict this model from being a perfect choice. Since everything else is perfect for anyone in need of a super meat slicer, this unit is still worth recommending. It’s a perfect model thanks to its high-performance blade, reliability and ease of use.

A 7 inch size blade is more than huge sufficient for cutting rashers of bacon, cuts of sausage and salami, and for processing many lunch meats effortlessly. Indeed it’s uncommon you will also need a cut bigger than these systems can give, as a lot of cutting meats can be found in bundles sized to fit a prepackaged slice of bread.

A lot of top meat slicers can produce magnificently slim slices– sometimes called “shaved meat” as opposed to sliced up meat, as a matter of fact– that create superb deli offerings or for additions to soups, salads, as well as extra. In many cases, however, it is the opposite end of the range that will interest you.

Some meat slicers are rather big, inhabiting great deals of counter room and much less than convenient to move or for shop away. Various other models are extra compact and sleek looking. If you have a huge kitchen with great deals of storage space, a slicer’s size as well as form do not much matter. If you have a smaller sized prep and also food preparation location, a smaller slicer could be a must.

Most of one of the most well-known sandwiches out there are in fact quite basic to make, given you have fantastic meats as well as a reputable way to cut them. In fact, 2 sandwiches you likely just order in restaurants take simple mins to make in your home, as long as you have a great meat slicer.

A slicer can be used to develop terrific homemade potato chips, zucchini slices, and much extra. However, there’s an excellent as well as straightforward factor lots of people pick to call meat slicers food slicers instead: these gadgets can be used to cut far more than simply meat. As a matter of fact, there is really no better means to cut tough cheeses, numerous breads, and also all kind of fruits and vegetables than by utilizing your slicer, call the gadget whatever you want.

A slicer can be used to develop excellent self-made potato chips, zucchini slices, as well as far more. Given you keep your slicer’s blade effectively sharpened, these systems can also be used to puncture softer foods such as tomatoes, eggplants, and also much more. And when outfitted with the appropriate blade (typically serrated in this instance), a slicer can create perfect items of bread.


Fresh sliced, paper-thin delicatessens meat on fresh baked bread is a delight for predators of every selection. Whether you prefer roast beef, capicola, corned beef, prosciutto, or great old made roast pork and turkey, the thinner the slices the far better the sandwich For the majority of people, getting your delicatessens fix implies a journey to the regional deli respond to or catch delicatessens shop, however it does not need to be this way.

Buy meat in mass from the regional deli or butcher and cut it up as thin as you like, or make one of the most out of remaining roast pork as well as turkey around the vacations. You can also use it for better portion control when making sandwiches, assisting you make sandwich work of arts that are as nutritionally stabilized as they are scrumptious.


Mentioning meat, the trick to the most effective meat lies in the cut. You need to slice it perfectly to prepare a dish. Also sandwiches have exact slices of meat! The various other reason that you require a slicer is that unrefined meat is healthier than refined. Finally, that has the time and also money to throw away standing as another person slices your meat the incorrect way? Did we discuss that you can utilize a meat slicer to cut cheese, vegetables, and bread for lunches? Well, you now agree that you require a meat slicer, right? So, let’s start the search.

The food slicers have sharp blades. Does the slicer featured built-in safety features to avoid unexpected cuts? Search for recessed power buttons which the slicer from running accidentally. There should also be a barrier in between your fingers and the blade. Seek slicers with rubberized feet for the slicer to remain on the table or the counter.

Just how quick does the slicer job? Exactly how lots of pieces can you anticipate per min? Additionally, exactly how simple is it to cleanse the slicer? Note that a permanently constructed food carriage complicates cleaning. Are the various other parts of the slicer easy to eliminate, clean as well as reassemble? Will you have the ability to hold a conversation with the individual beside you as you slice meat or vegetables? A lot of slicers have sound degrees varying from 60-70 dbs.


This beautiful meat slicer from Beswood is not only sufficient for your house cutting needs, yet several of the users state it uses dining establishment as well as commercial cooking area top quality cuts as well. Generally, this is just one of the top rated meat slicers offered to homes due to the fact that of its high quality components and also materials– consisting of a chromium-plated steel blade that stays sharper for longer, and a heavy obligation aluminum body that will not move or break while in use.


This Model 609 food slicer features a seven-inch blade constructed from stainless-steel. The blade isn’t just for meat slicing as it cuts nearly all foods. The system has a powerful electric motor with a high-torque. This high quality meat slicer it is reputable and it slices smoothly. It uses a gear-driven procedure. The slicer has a top quality construction.

This meat cheese food slicer pieces food up to 5/8 inches thick. The favored component is that it cuts without breaking down the meat’s muscular tissue fiber structure. It slices through big portions of meat thanks to its 240 watts of power. It is a semiautomatic slicer. This Ideal Option Products’ Food Slicer has a strong construction, and also it is sturdy.

With the numerical range handle, you can change the meat’s thickness from 0-17mm. This knob makes the plate move back and also forth. The slicer remains on the table thanks to the skid-proof rubber feet. POINT WE LIKED It has a sturdy building and construction layout, as well as because it is heavy, it functions perfectly on tables.

ON-OFF Switch with water-proof cover for easy use. Easy to use and also clean. POINT WE DIDN’T LIKE The hands-on direction could be a little bit confusing. It may be difficult to store due to the weight. The appeal of a meat slicer is that although we call it a meat slicer, it truly is, a food slicer.

With this capability, you can use the slicer to make slim slices out of every food. It is due to the fact that of the convenience of a food slicer that you can use it to slice vegetables, cheese, and meats. You can do all these with the assistance of the full stainless-steel gliding food carriage.


For that reason, the food slicer will certainly last long. It has a flexible cutting thickness control knob for a 9/16 density. The handle assists you manage the density of your pieces. It likewise makes it possible for you to cut the food to your desired degree of accuracy. The food press is die-cast aluminum.

It additionally has a huge 8.7 inch set stainless-steel serrated blade manages. These handles aid you push via big amounts and also sizes of food. For safety, there is the dual security function. The motor is an 180-watt equipment generator with a top notch construction design. POINT WE SUCHED AS Cost effective price. Assembly and also disassembly is simple for cleaning.

It is also lightweight, and this indicates that a slicer made from die-cast light weight aluminum will deserve your cash. This building of this black food slicer, is, consequently the very first attribute that catches your eye. Besides the use of long lasting products in construction, this slicer looks great, and this is why it is our preferred.

This slicer sits on the table and remains secure as an outcome of its huge slicing platform as well as snag feet. With it, you can reduce exact parts of meats, salamis, tough cheese, bread, as well as company veggies. It additionally has an on and also off switch that boosts safety. The accuracy arises from the slicer’s retracting and detachable 7.5 inch stainless steel blade.


The slicer is simple to clean many thanks to the die-cast aluminum housing. The other reason we like this slicer is that it can deal with a huge amount of food. As a result, you can prepare the ideal party platters which will certainly be filling for your guests. POINT WE LIKED On/Off switch for safe usage.

It is inexpensive and carries out much better than the pricey slicer. Big slicing system and also rubber feet for security.

The Best Meat Slicers for Home Use in 2020

Its readers endorse SmokedBBQSource. If you order from a connection on this website, we can receive an associate commission at no additional expense to you. Meat slicers are not only a product for butcher shops and delicatessens. If you need to cut a ton of meat (or vegetables or cheese) then hand slicing can be tiresome. Plus, maintaining the cuts straight is challenging.

In all these areas, a decent meat slicer should be able to assist you. They come in both electric and manual variants and allow you to slice meat to the thickness you choose. I would not consider using one of these brisket slices. You’re best off investing in a decent knife that’s made for meat slicing, but if you cook your own bacon or want to cook leftover meat sandwich slices, a slicer might be a nice purchase.

How Much Do Meat Slicers Cost?

Meat slicer costs differ wildly. Heavy-duty slicers of meat intended for commercial uses will cost up to $400. Smaller meat slicers intended to be used sparingly will cost as low as $50 on the other side of the scale. Here’s what you’re getting for your money: If you’re not going to use your meat slicer regularly, devices in the price range of $50 to $100 could be perfect for you. Be vigilant, however.

Meat slicers do not have all the protection options you need or like at this price point. You will buy a decent meat slicer in the $100 to $200 range that will accommodate regular usage. Other than meat like cheese and onions, these meat slicers would also be able to cut products easier than discount ones. Mid-range meat slicers are cheaper than more costly equipment and easy to transport. High-priced meat slicers are built for intensive usage, varying from $200 to $300.

You’ll want to fork down the cash for one of these meat slicers if you’re planning on slicing everyday. You will need to disassemble these luxury meat slicers before storing them because of their scale and weight. If you operate a commercial kitchen, you certainly won’t need a meat slicer that costs $300 or more. Besides, most meat slicers are bulky and powerful in this price category.

However, if you want to slice like the pros, make sure that you have ample counter room in your kitchen to commit to a commercial meat slicer. In general, the bigger, bulkier, and louder a meat slicer would be, the higher the price.

Meat Slicer Maintenance

For several years to come, whether you want to use your meat slicer, you have to be able to do occasional repairs. If you let the blade get rusty, you know, even the finest slicer in the world can’t help you create a perfect platter of sliced salami. And then, of course, there are still the engine and adjustment points to think about.

Many meat slicers have completely sealed motors that do not need lubrication. Beginning with the engine — as a slicer is nothing but a big paperweight without it — only periodic maintenance should be needed,

but maintaining a motor that spins too close to your food means a little more attention than you might use with the ma It is imperative that you use a food quality lubricant certified healthy for ‘incidental food touch’ if yours requires intermittent oiling. These are also referred to as white grease oils and can be sold online or in decent restaur

ant supplies stores. The same lubricants can be used as desired on the guide arm or on the tightening knobs. As for holding the blade clean, you can either sign it over to a specialist, or you can buy a sharpening stone and take the time to practice how to use it. (In other terms, do not use WD-40.)

Other Uses For Your Meat Slicer

Nothing like a decent sandwich is there to tantalize the tastebuds. In reality, many of the most popular sandwiches out there are very easy to make, providing you have great meat and a reliable way to slice them. Really, as long as you have a great meat slicer, two sandwiches that you probably just buy in restaurants require mere minutes to produce at home. Indeed, it is the finely sliced meat that helps the sandwiches like Reuben and French Dip stand out.

Thus, a meat slicer may help you build a whole sandwich, from the bread to the cheese to the meat to most vegetables. But, there is a fair and easy explanation many people chose instead to name meat slicers food slicers: these machines may be used to slice far more than just meat. There is probably no easier way to slice strong cheeses, certain breads, and all types of fruits and vegetables than to call the device anything you want while using your slicer.

It would be more time consuming and labour intensive to use a meat slicer to coin a single carrot than doing so with a knife, but it is simply wise to use your slicer to coin seven or eight carrots at the same time. For making fantastic homemade potato chips, zucchini strips, and much more, a slicer may be used.

Given that you keep the blade of your slicer well sharpened, these units can also be used to cut through softer foods such as peppers, eggplants, and more. And a slicer can produce ideal pieces of bread when equipped with the correct blade (usually serrated in this case). A meat slicer will therefore help you produce a full sandwich, from the bread to the cheese to the meat to most vegetables.

Bear in mind that the slicer is not a magic worker and can not be used on all foods. For eg, unless you like the thought of spending hours cleaning cheese out of its gear and accommodation, don’t attempt to slice soft cheese with your slicer.

When sliced with a controlled slicer, citrus fruits often appear to break apart and are better tended to by hand. On a safety note, when using the machine, please use a hand guard no matter what food you are slicing. For good effect, even consider safe cut-proof gloves.

Making The Cut: Get Yourself A Great Meat Slicer

Meat slicers are not only meant to help you create sandwiches, they are intended to help you make meals that taste and look amazing. Meat slicers make things simpler and more effective to cook anything from a charcuterie platter to a flawless pile of pastrami than any cooks might accomplish hand slicing meat.

And while commercial meat slicers appropriate for use in busy delis and restaurants will cost well over two hundred and fifty dollars at the top of the scale, equally decent home-use machines will be available for about fifty dollars. Several of the more costly units have wider diameter slicing blades.

In the higher price levels, you will find blades as broad as ten inches long, and these broad devices are perfect for chopping bigger meat pieces, such as a whole turkey breast or beef side (something a home consumer does not even need to do). A blade ranging closer to seven inches wide is present in most meat slicers.

For slicing rashers of pork, cuts of sausage and salami, and for processing most lunch meats with ease, a seven inch diameter blade is more than wide enough. Indeed, since most slicing meats come in packages sized to match a pre-packaged slice of bread, it is unlikely that you would ever need a cut bigger than these units will produce.

If you know the appropriate blade width, consider the thickness of slices you wish to make. Most meat slicers will yield wonderfully thin slices — sometimes referred to as “shaved meat” instead of sliced meat, in fact — that make excellent deli deals or soups , salads, and more.

However, it is the other end of the continuum that would attract you in certain situations. Some meat slicers can cut three quarters of an inch thick slabs of meat, a large size for serving chicken or turkey breast, roast beef, pork chops, and other robust meats. Meat slicers are not only designed to help you make burgers, they are also intended to help you create meals that taste great and look amazing.

The position at which the meat lies in the slicer must also be taken into consideration. A slicer needs less work from its consumer to cause the meat to settle at an angle, whereas a slicer with which the meat rests upright suggests a hand still on the beef and strain to hold it upright.

Ultimately, think of the size of the meat slices you intend to produce and remember the size and nature of a prospective meat slicer itself. Many meat slicers are very big, taking up tons of counter room and less than easy to carry or store away.

There are other versions that look more lightweight and elegant. If you have a big kitchen and plenty of storage space, the size and shape of a slicer don’t matter much. A smaller slicer might be a necessity if you have a smaller prep and cooking area.

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