Best Mandolin Kitchen 2020: Comparison and Review – Which to choose?

Like to cook and you want to cut your net and fast food? Want to create nice dressings with your vegetables?

Well I suggest you to discover everything you need to know about cooking mandolins. Indeed, this accessory will save you valuable time cutting your vegetables.

To help you choose the mandolin for you, I suggest you the very best of the time mandolins kitchen.

If you wish, you can also discover other comparative kitchen utensils such as kitchen scales or knife sharpeners.

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This Qu’Est-Qu’Une Mandolin Kitchen?

The kitchen mandolin is an accessory that allows to decide precisely foods. You may like to choose the thickness of your slices by setting your accessory.

There are several types of mandolins adapted to each use.

So you can for example buy a traditional mandolin intended for occasional use. You’ll find Japanese mandolins that can cut extremely thin slices. Finally, professional mandolins are planned to use more common, but are also suitable for amateurs.

Whatever your budget or your use, you’ll find a model that will suit you.

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How to Choose Your Kitchen Mandolin?

Before buying your mandolin, several criteria must be taken into account. I therefore propose to find them to find the right model for your use.

The manufacturing material

To begin, you should check the type of material that helped make the mandolin. You’ll find lots of plastic models that have the advantage of being very accessible in terms of price.

If you want a more sustainable model, but also more aesthetic, you can opt for a metal mandolin. It will then provide a budget slightly higher.

The type of blade on your mandolin

There are many types of cutting blades for mandolins. The most common is the stainless steel blade which has the advantage of being sharpened on some models.

You’ll also find ceramic blades. They do not rust and stay sharp longer. It may therefore be interesting to choose this kind of mandolin model.

The thickness and type of cut

Depending on the use you are going to do, it will be particularly important to check the thickness and type of cuts proposed by the mandolin.

Indeed, if you want to create more thinner slices, cut shapes such as sticks or cubes … it will choose a suitable model.

The mandolin is a particularly sharp accessory, it is important to choose a model that offers maximum safety.

The presence of a push is strongly recommended. It will allow you to stabilize your food by isolating your fingers cutting blades.

Maintaining your mandolin

The final criterion to consider before buying a mandolin, it’s maintenance.

Indeed, if you have the opportunity to choose a mandolin with detachable blades and passes in the dishwasher, you save valuable time in terms of maintenance. You also avoid cutting yourself by cleaning your accessory.

The Top 5 Best Selling Mandolins From Kitchen

I invite you to discover now the top 5 best kitchen mandolins. You will inevitably find that it takes you through all the products offered.

This ranking was achieved with the products of the best Web merchants and most reliable (Amazon, Baker, …), so you can treat yourself safely.

You should also know that this top 5 is updated daily to bring you the best deals.

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Why Buy A Mandolin Kitchen?

If you are an amateur or a lover of good food, mandolin will allow you to cook with much more efficiency.

Indeed, you can cut your fast ways much food and perfectly evenly.

So you can create nice dressings of your plates and undoubtedly impress your friends and family!

The Price Of A Mandolin Kitchen?

The price to spend on buying a mandolin course depends on the model you choose.

You can find plastic entry level models that perfectly suit for occasional use and household around € 20.

For a more elaborate model, offering several types of cuts, the budget to spend will be around 50 €.

Finally, take a mandolin professional model will be located above € 100, but you’ll have the assurance of having a good quality and durable product.

How To Use A Mandolin Kitchen?

Using a kitchen mandolin is fairly simple, but requires some precautions.

You just enough to put the vegetable you want to cut on the device and perform a movement back and forth to get nice even slices.

Think also protect your fingers and ensure that they are never in contact with the blade.

The Different Types Of Kitchen Mandolins

As I mentioned a little earlier, there are several kinds of kitchen mandolins: the plastic mandolins, steel mandolins, the push models and professional mandolins.

At entry level, you will find plastic mandolins will suit very well for occasional use. This type of product does not offer many cutting options.

Steel mandolins are more resistant and suitable for more frequent use.

Push mandolins have the advantage of ensuring optimal security since the hand of never in contact with the blade.

Finally, professional mandolins will be ideal for those who have an important use, but will require a larger budget.

Conclusion

To conclude, I can only advise you buy a mandolin, especially if you like to cook. Indeed, you’ll have an accessory to achieve perfect cutouts of your ingredients.