The Best Pancake Pans
Make perfectly baked pancakes today using utensils specially dedicated for this purpose. At Comparatif-Multicuiseur, we invite you to find out about these products so that you can choose well between the crepe maker or the pancake pan.
What Is A Pancake Pan?
The pancake pan is a cooking utensil that allows you to cook pancakes, but also other foods. It is characterized by very low edges which facilitate the sliding and turning of the pancakes.
The pancake pan therefore does not have an integrated heat source and can be used on different types of fires. It is also available in various materials and generally has a non-stick coating.
What Is The Best Pancake Pan?
Comparatif-Multicuiseur offers you its comparison of the best quality pancake pans.
How To Choose A Quality Pancake Pan?
If you want to make beautiful large pancakes, a large pancake pan is the best choice. In general, pancakes measure at least 28 cm and there are even pancake pans of 30 cm and more.
But if you need to make small pancakes, you can always opt for smaller models, like a 22 cm pancake pan, or even less.
Pancake pans made of cast aluminum or cast iron are the most suitable for baking pancakes because they allow an adequate distribution of heat. There are also iron frying pans which allow you to make crisp, golden brown crepes.
We don’t recommend stainless steel pancake pans because they tend to catch the dough. However, even if most non-stick ceramic pancake pans have the advantage of not sticking, they are very fragile and have poor resistance to bumps and scratches.
Compatible Light Types
The vast majority of pancake pans are compatible with all types of fires: gas, electric induction and ceramic.
However, be sure to check that the model you have chosen is suitable for your type of fire, as some aluminum stoves are not compatible with the induction fire.
Why Buy A Pancake Pan?
Quick To Use And Easy To Maintain
A light pancake pan is easy to handle and allows you to saute the pancakes to turn them over, especially since it has the advantage of having a handle.
It is a non-bulky utensil since it can be stored in the kitchen cupboard when it is not in use, unlike the electric crepe maker which takes up an important place on the work surface and which is very heavy to move.
There is also its easy-to-clean side, as the stoves are usually dishwasher safe or simply cleaned with soapy water using a sponge.
Which Pancake Pan To Choose?
To find out which pancake pan to choose, discover the bestsellers of the moment.
What Is The Price Of A Quality Pancake Pan?
The price of a pancake pan remains affordable for all budgets, namely that we already get a nice quality pancake pan at 20 euros.
The price also varies according to the materials of the utensil, its size and its practicality. You therefore have a wide choice of prices during your purchase, because everything will depend on your needs.
How To Use A Pancake Pan?
Stoves with non-stick coatings are the easiest to use since they do not require the use of fat and do not go through the pelletizing stage.
Before first use, lightly oil the bottom with a sheet of paper towel soaked in oil. For the stainless steel pancake pan, you will have to put a film of fat on the bottom to prevent the dough from sticking.
Pre-bonding is necessary for the iron or steel pan. To do this, heat 1 cm of oil in it for 5 minutes and then wipe with absorbent paper. The operation may be longer on certain models with which you will need to boil potato peelings by covering with water for 15 minutes. Then heat ½ cm of oil for 15 minutes to finish.
How To Take Care Of Your Pancake Pan?
To clean your coated stove, use a sponge dampened with water and detergent. You can also wash it in the dishwasher to make your job easier.
And in the event that stains remain stuck, pour a solution made up of a quarter of liter of water mixed with a tablespoon of bleach there then let rest 1/4 hour. Clean, rinse, dry and finish the operation with a little oil.
Iron stoves must not be washed in the dishwasher or cleaned with washing-up liquid. It is enough to wash them in very hot water with a sponge, even abrasive, and wipe them using a cloth. And before putting them away, it is essential to oil the inside of the pan with paper towels or a cloth. The same will be true for cleaning the stainless steel pancake pan.
What Is A Crepe Maker?
The traditional crepe maker is a device with a very large, fully flat cast-iron hob. It allows you to make large pancakes, ranging from 35 to 50 cm.
The latter is now available in a multitude of models, with various sizes, different heat sources, an adjustable thermostat and different manufacturing materials.
What Is The Best Crepe Maker?
Here is our selection of the best quality and inexpensive crepe makers on the market.
How To Choose A Good Crepe Maker?
To obtain maxi-pancakes in the style of our grandmothers, we advise you to opt for an XXL format crepe maker. This type of device makes only one pancake at a time, with a size of 30 to 50 cm in diameter depending on the model.
On the one hand, if you favor speed of cooking and want to serve several people at the same time, there is nothing better than the mini-pancake crepe maker. It makes it possible to cook 4 to 7 pancakes of 12 cm in diameter each at the same time.
The power of an electric crepe maker intended for domestic use should not exceed 1000 watts.
Although the power of the appliance greatly influences its speed at cooking pancakes, the 1500 to 2000 watt models will be left for restaurateurs and professionals. Such a powerful machine will quickly satisfy the customers of a creperie and may even be useful for large families who love party pancakes.
Depending on the crepe maker chosen, the accessories supplied may differ from one model to another.
Conventional devices are generally delivered with a small rake, a spatula and a brush.
Others, more modern, are equipped with a dough spreader to spread the dough evenly over the entire cooking surface and sometimes even a wok to cook the toppings of the pancakes. And some even have an accessory tray under the device to group all these tools.
Why Buy A Crepe Maker?
Ease Of Preparation
You can’t miss your pancakes using a natural-melt crepe maker, provided you may have missed out on the dough. This type of device offers many advantages and greatly facilitates the cooking of pancakes, even if you are a beginner.
With an XXL crepe maker with a dough spreader, you are sure to obtain very thin pancakes. And as for pancakes for 6 pancakes, just fill each mold with dough, without having to worry about the display technique.
Have The Ideal Temperature
Indeed, this is one of the main advantages of a pancake machine. Unlike the use of a conventional stove, the machine is equipped with a thermostat which allows the temperature to be adjusted using a dial.
Thus, the user is free to gauge the intensity of the temperature of the plate to be able to quickly chain the cooking or on the contrary to go slowly according to his availability to turn the pancakes.
Which Crepe Maker To Choose?
Find your future crepe maker thanks to the best sales of the moment.
What Is The Price Of A Quality Crepe Maker?
Oscillating from 30 to more than 300 euros, the price of pancake machines varies considerably depending on their power and their functionality.
The party crepe makers are generally the cheapest on the market, followed closely by the classic crepe makers and finally the professional high power crepe makers, capable of making mini-pancakes and pancakes in XXL format.
How To Use A Crepe Maker?
Very simple to use, just connect the appliance to the power, turn it on and adjust the cooking temperature before spreading the dough. And for the pelletizing of appliances with unglazed cast iron plates, heat the plate to 270 ° C and pour a tablespoon of cooking oil into it. Spread well with cotton and repeat the operation at least 8 times until the appearance of a brown film on the surface of the plate.
How To Maintain Your Crepe Maker?
The crepe maker should be cleaned after each use. To do this, wait until the plate has completely cooled. Then rub it with a cloth or paper or spatula to remove the residue from the dough.
The application of a damp cloth is also recommended to remove traces of grease. Once dry, apply a final layer of grease with cotton on the baking sheet before putting your machine away. You can occasionally use an abrasive stone to rub the hot plate to remove the crusts of dough and grease on the plate.