Kitchen Mandolin: The Comparison
Appeared in the 1950s, the mandolin is now an essential tool for professionals and cooking enthusiasts. However, it is important to choose your accessory well among the innumerable models offered on the market. Comparatif-Multicuiseur is delighted to present you the best advice.
What Is A Kitchen Mandolin?
The kitchen mandolin is a utensil that is used to slice and precisely cut different foods, including fruits and vegetables, but also eggs and cheese.
It is currently available in 4 models, namely the Japanese, professional, electric kitchen mandolin and the Tupperware kitchen mandolin. Often adjustable and multifunctional, this type of device will allow you with a simple movement to mince and make several types of cut, such as juliennes and dice.
What Is The Best Kitchen Mandolin?
In order to help you in your choice, we have selected the three best kitchen mandolins of the moment.
How To Choose A Good Kitchen Mandolin?
The Materials Used
A kitchen mandolin can be made from 3 types of material, plastic, ceramic and stainless steel. It is essential to compare the characteristics of each model and to choose according to use.
It is a model made of food ABS plastic. This has the advantage of not rusting or losing its clarity over time. It is also simple to handle and clean. With an ultra-sharp metal blade, the plastic kitchen mandolin is mainly intended for cutting and carving fairly tender foods, such as vegetables and fruits.
Used for the design of various utensils, stainless steel is a material much appreciated in the world of cooking. It is a biologically neutral material which will preserve the taste as well as the nutritional contributions of the food which you are going to cut.
In addition, it is simple to clean and perfectly resistant to corrosion. These many advantages mean that professional kitchen mandolins are generally fitted with stainless steel blades.
It is a kitchen mandolin with a ceramic blade. It is not only distinguished by its aesthetics, but also by its functioning. Adjustable, it allows you to cut food in different shapes, sizes and thicknesses. With this type of utensil, you can make presentations worthy of a great chef.
The Features Offered
Besides the materials, you must also take into account the functioning of the kitchen mandolin.
Not all models always offer the same functionality, because while some are versatile, others are less so.
According to your needs and your desires, you can opt for a utensil dedicated to a precise cutting or lean towards a material offering varied cuts. The latter is however more advantageous because it is supplied with different blades or interchangeable inserts.
A good kitchen mandolin should be easy to use. Therefore, the maneuverability and stability of the device are also criteria that should not be overlooked.
The best current models have an ergonomic handle and non-slip feet. For more safety, also prefer utensils equipped with a pusher. This allows you to both push and stabilize the food to be sliced to avoid a possible accident.
Why Buy A Kitchen Mandolin?
Cooking More Efficiently
There are many good reasons to buy a kitchen mandolin. Thanks to its sharp blade and its ease of use, it will allow you to cut food to perfection and then prepare beautiful plates.
Now easily make washers, juliennes, matches, sticks, dice, embossed washers and other types of cuts on a regular basis. You just have to adjust the device or change the blade to have the desired thickness and shape. Also, some models have a tray where the cut food will fall directly.
We don’t always have a lot of time to devote to making our preparations in the kitchen. By getting a mandolin, you can cook faster.
Indeed, you will no longer have to use a board and a knife and spend several minutes cutting the different ingredients of your dishes. Just push the food to be cut towards the blade of the cookware to obtain perfectly uniform cuts.
Which Kitchen Mandolin To Choose?
Discover the best sales of quality kitchen mandolin to choose according to your needs.
The Different Types Of Kitchen Mandolins
The Japanese kitchen mandolin is especially appreciated for the quality of its blades because they are made in the same way as the famous Japanese knives. The advantage of this type of utensil is that it is also easier to use.
Generally made of ABS plastic, it costs less compared to other models. However, the Japanese mandolin does not have legs or a tray, and offers fewer varieties of cut.
The Professional Mandolin
Designed for intensive use, the professional kitchen mandolin is characterized by its robustness and versatility. It is designed in stainless steel for better hygiene and cleaning.
With several interchangeable inserts, a pusher, a protected blade holder and non-slip feet, it allows all types of cutting to be carried out safely. However, it is a model that requires a larger budget.
The Electric Mandolin
The electric kitchen mandolin is another model that is attracting more and more users these days.
Indeed, it allows you to cut, grate and slice faster than manual models, because it suffices to insert the food.
In addition, the risk of injury is reduced. The disadvantage of this device is that it must be plugged into an electrical outlet to operate and cleaning is more complicated.
The Tupperware Mandoline
It is a model close to the professional kitchen mandolin. It has a pusher, a protected blade holder and non-slip feet.
The only difference is that the cookware is made of plastic. The Tupperware model is therefore more affordable on the price side.
It is also easy to clean, since it is dishwasher safe. However, the Tupperware mandolin has a shorter lifespan compared to the stainless steel model.
What Is The Price Of A Quality Mandolin?
The price of a kitchen mandolin is variable depending on the materials and functionality. It should be noted that it remains one of the most affordable kitchen utensils on the market. Note that quality mandolins cost between 30 and 100 euros.
However, whatever model you want to buy, opt for a tool designed by a big brand, such as WEINAS, Chef’s Inspirations, De Buyer, Alice Delice or Kitchenaid which will guarantee durability and comfort of use.
How To Use A Kitchen Mandolin?
It is essential to comply with a few rules for using the kitchen mandolin to successfully cut and cut while removing the risk of injury.
First of all, be aware that the mandolin is made for cutting firm and fairly tender, but not hard, foods. Choose a very stable surface and start by adjusting your utensil if it allows it to obtain the desired thickness. If you have a model that does not have a pusher, you have to be very careful. Hold the utensil firmly with your second hand and place the other hand flat on top of the food to be sliced.
Make sure that the tips of your fingers are slightly raised and that none protrudes from the sides. Press with the palm of your hand on the entire surface of the food and slide on the mandolin down then up without peeling it off. If you are not used to it yet, it is better to use a special glove to protect your hand.
Have you opted for a kitchen mandoline fitted with a pusher? The procedures are the same. Only your hand will be better protected, since the pusher will allow you to push the food and slide it safely towards the blade.
How To Take Care Of Your Kitchen Mandolin?
The kitchen mandolin is an easy-to-maintain utensil. It can simply be washed in hot soapy water before being rinsed under running water. In addition, most models are dishwasher safe for easier cleaning. For a stainless steel kitchen mandolin, simply rinse it with clean water and dry it well with a cloth. Some manufacturers include a specific brush for more effective cleaning.