Best Kitchen Scale: The Comparison
In the restaurant as at home, it is essential to respect the dosages of the ingredients to be cooked. This is why on Comparative-Multicuiseur, we would like to help you find the most reliable measuring instrument for your culinary preparations thanks to this comparison of kitchen scales. You will discover the best models on the market, with all the advice to choose well.
What Is A Kitchen Scale?
As you can guess by its name, it is a tool for measuring the weight of the ingredients that we use in cooking. The kitchen scale effectively allows you to measure to the nearest gram each ingredient, whatever their nature, in order to obtain identical and precise proportions of the recipes you make.
It is available in different models, including the famous scale with needle dial and the electronic kitchen scale which allows ultra-precise dosing of ingredients by directly displaying the exact figures of their weights on a screen. In both cases, the pan or the bowl on which the ingredients to be weighed are placed is today above the mechanical structure of the scale.
What Is The Best Kitchen Scale?
We offer in our comparison the 3 best models of kitchen scales currently available on the market.
How To Choose A Quality Kitchen Scale?
Depending On The Intended Use
Not everyone has the same habits when preparing culinary recipes. Some work more in the restaurant sector, while others are more focused in pastry. On the other hand, there are also occasional and amateur users, while the others are regular and professional users.
Hence different needs for each type of user. In the case of home use therefore, you will certainly not need to weigh large quantities of ingredients. Therefore, a 5 kg kitchen scale could be more than enough for you. You can even opt for a needle scale that displays in 5, 10 or 20 gram increments if precision is not so essential in your preparations.
On the other hand, for professional use where you have to weigh large quantities of food, our site suggests that you choose a kitchen scale of 10 kg, 15 kg or 20 kg. For pastry, precision is essential. The ideal will then be to bet on an electronic model capable of measuring from very small quantities, 1 gram for example. However, nothing prevents you from buying this type of accessory if you want to benefit from such precision in the pastry recipes that you make at home.
Depending On The Container And Materials
You will find on the market kitchen scales with a bowl and others with a tray.
Either one can receive the ingredients to be weighed, but you should know that the bowl is still much more practical for containing flour, sugar, salt and all other liquid elements.
On the other hand, to weigh large pieces of food, such as meat, fish, vegetables and others, the tray offers a larger space. In both cases, Comparatif-Multicuiseur advises you to check that the bowl or the tray is removable to allow decanting, cleaning and easy storage.
There are also many models without a container, since you can simply use any salad bowl or bowl to hold your ingredients.
Regarding the material, the best materials to favor are those that guarantee strength and durability. Therefore, it is rather recommended to opt for a kitchen scale with stainless steel bowl rather than plastic or glass which may break during a fall. However, there are also containers or a reinforced glass surface that can receive hot ingredients, for example during cooking.
Depending On Its Shape And Design
The models offered on the market are multiple and generally meet all styles. So do not hesitate to choose an original kitchen scale, especially if it will be enthroned daily on your work plan.
For this, the models designed in a stainless steel structure or with a glass surface are the most recommended. You can also opt for metal models if you prefer the solidity of your tool. Plastic scales are often more fragile and much less aesthetic, unless you want to combine the colors of your kitchen utensils.
You are also free to choose the shape you like. Rectangular models are the most popular, but there are also round scales and others that approach fairly stylish forms that can appeal to lovers of modern and unusual objects. Those who prefer classic and sober objects will also find their happiness in models with neat and very refined lines, with black, gray and silver tones. However, don’t forget to check the dimensions of your balance. The compact and flat models will be more suitable for a small space, while a large scale will be more suitable for a large kitchen.
Depending On Its Functionality
The functions can be many, especially on an electronic kitchen scale. They contribute not only to better use of the device, but also to the efficiency of the weighing operation.
Thus, for a model offered without container, it is essential that the tool has the tare function which allows you to remove the weight of the bowl that you will use in order to weigh only the weight of the ingredients inside.
The presence of the automatic shutdown function is also a big plus for this type of device, as it helps limit the use of batteries. Bet on a screen large enough to facilitate the reading of information and opt if possible for a machine with the conversion function or which offers several units of measurement, ranging from grams to kilos, as well as volumes in milliliters.
Why Buy A Good Kitchen Scale?
To Make The Best Recipes
If you love to cook and reproduce recipes developed by great chefs, you absolutely must equip yourself with a kitchen scale with precision.
Easy to use and versatile, the scale requires no special knowledge. Whether it has a needle dial or an LCD screen, simply place the ingredients on the platform and read the information indicated by it. It will also allow you to weigh all kinds of ingredients, powder, grain, solid or even liquid. It is the essential accessory to have at home to respect to the nearest gram the dosages of all the ingredients necessary for the preparation of a recipe, whether salty or sweet. So no more weighing visibly that may miss your cakes and ice cream.
To Follow A Diet In The Best Conditions
Beyond an ordinary weighing instrument, the electronic kitchen scale is now experiencing major innovations in terms of its functionality.
Some models do allow for quick conversions depending on the nature of the ingredients to be weighed, whether in grams, kilos or even milliliters. And for those who wish to follow a diet in order to lose weight or simply keep the line, there are now nutritional scales capable of calculating the calories present in the ingredients to be weighed. The latter are also endowed with very high precision and allow weighing from very small quantities.
Which Kitchen Scale To Choose?
Discover our selection of the best kitchen scales, including the TOP4 of the best-selling models of the moment.
The Different Types Of Kitchen Scales
It is the oldest scale, used for decades. Equipped with a bowl or a tray, it indicates the weight of the food thanks to a dial with needle. Its operation is therefore completely autonomous and there is no risk of it breaking down.
If it has a fairly aesthetic design, by a retro style or rather modern for others, its disadvantage is at the level of lack of precision for small quantities. Indeed, the error rate is around 15 g and can seriously change the proportions in a recipe that requires a lot of precision.
The whole point of buying an electronic kitchen scale lies in the fact that it has an accuracy to the nearest gram. It is therefore essential for professionals whose successful preparations depend on a precise weight of ingredients.
This model is also available in various shapes, styles and designs to suit everyone’s preferences. However, to use it, you must always have batteries available. It may then drop you in the middle of a weighing due to weak batteries. The electronic mechanism is also not without risk of breaking down.
What Is The Price Of A Kitchen Scale?
The price of a scale varies from one model to another depending on several parameters, namely the type of instrument, its manufacturing materials, its precision, its weighing capacity, as well as its various options and functionalities.
The cheapest scales on the market are domestic mechanical models, available from around ten euros, while industrial ones can be offered at 140 euros. However, to take advantage of a quality electronic device, entry-level models are available between 20 and 50 euros, against 100 to 150 euros for those of medium range.
How To Use A Kitchen Scale?
There is nothing complicated in using a kitchen scale. For a mechanical model, simply place the ingredients to be weighed in the bowl or tray provided for this purpose. The needle will immediately move and indicate the weight of the latter.
In the case of an electronic model, first turn on the machine. If you are using any bowl that you have at home, first place it on the weighing platform. The device will indicate the weight of the container, and press the tare button to reset the weight to zero. You can then add the ingredients to be weighed inside to find out their exact weight.
How To Maintain Your Kitchen Scale?
To clean the structure of the scale, all it takes is a clean, dry cloth to get rid of the dust. To remove residues of encrusted food, use a slightly damp sponge and dry with a dry cloth. The tray and the bowl are cleaned with clean water, with a sponge and a little washing-up liquid.