Best Kitchen Knife

Best Kitchen Knife 2020: Top 10 and Price Comparison

Did you know that it can cost more expensive when one incorporates a hotel school, this is the case with knives?

The first time I heard I found it a bit pretentious. At the time I only had a knife to do everything and I did not see the usefulness of having more. Then my cousin finished his studies at the hotel school, he bought new knives and offered me some of the old. And I saw my prejudices.

It is not pretentious to buy a good knife: it is practical, comfortable and above all it is all that there is more sense if we want to enjoy cooking.

It is also necessary to recognize a good knife, not to confuse the meat knife with Japanese knife and do not buy what you will never use. The complete file will allow you to do your comparison of kitchen knives and dramatically improve your amateur cook equipment.

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This Qu’Est-Qu’Un Kitchen Knife?

Technically a knife is a cutting tool to cut things, be it a tomato or a piece of meat. It allows up a net on a fish, peel vegetables and more.

But in the kitchen, there are many knives, each suited to specific uses. We will not use a hunting knife to slice a garlic clove. And you may have trouble making good slices of bread with a fish knife.

It is considered that the base is composed of four knives knife galley (to peel, have accuracy), the chef’s knife (multi-use), the fish knife (called sole fillet) and the knife meat.

Added to this list many other knives gain according to individual needs: the bread knife, butcher’s paper, the Japanese knife (Santoku said), the slicing, etc.

Our blow of heart ❤

Best Kitchen Knife 2020: Top 10 And Price Comparison

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How to Choose a Kitchen Knife?

To choose a kitchen knife, the first question to ask is: what do I want to do with. From here you can more easily find the perfect model for you.

→ The handle is one of the relatively easy things to consider. We must look at the shape, length and material. It can be wood, plastic and steel. → The blade is a complex element. She chooses according to several criteria. → the reed type: smooth, serrated, dimpled → length and width: both are often related to the type of blade selected (head blade is wider than the paring knife) → material: Steel , ceramic or titanium → sharpening and edge, that is to say, the sharpening angle and if a lefty may or may not use → hardness expressed in HRC, if you do not know nothing, aim for 56-58 HRC solid knife, with easy and timely sharpening → manufacture of blade: forged, cut or damask blade

The Top 10 Bestsellers From Kitchen Knives

Follow the advice of users consulting this selection of the best kitchen knives. Indeed this top 10 based on customer ratings and best Amazon sales. It is regularly updated to always be as fair as possible.

Best Kitchen Knife 2020: Top 10 And Price Comparison

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Best Kitchen Knife 2020: Top 10 And Price Comparison

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Best Kitchen Knife 2020: Top 10 And Price Comparison

Wait … We want the price of this product on other sites

Best Kitchen Knife 2020: Top 10 And Price Comparison

Wait … We want the price of this product on other sites

Best Kitchen Knife 2020: Top 10 And Price Comparison

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Best Kitchen Knife 2020: Top 10 And Price Comparison

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Why Buy A Kitchen Knife?

It’s a bit like trying to make great coffee without wanting to buy something other than instant coffee. Or make a good jam with fruits that have no taste.

When we want to do things well, you have to surround yourself with quality equipment, buy good ingredients and learn to make the right moves.

Of course, one can be content with a utility knife, because we do not like to cook. And just with that, you’ll find it easier to cut the carrots that using a table knife.

The Use Of A Kitchen Knife

It is important to use a good knife depending on what one wants to do. This simplifies the movement, preserves the knife and reduces maintenance and accidents.

To this we must know its equipment and maintain it. A blade with a hardness less than 56 HRC must be sharpened regularly. It’s easy, but essential to do.

Furthermore, it is necessary to install on a cutting board, ideally of wood. In fact the support should not be too hard to not start the integrity of the knife.

If you just installed or you are getting only in the kitchen, a chef’s knife or utility knife may suffice. The chef’s knife has a wide blade, but both allow to take care of almost everything: chop the herbs, chop vegetables, prepare meats.

The only difference is that the chef’s knife does not allow to peel, but if you use a peeler that is not disturbing.

How to Sharpen a Kitchen Knife?

I invite you to read this article to choose a knife sharpener and how it all works.

Simply, know that there are several types of accessories to make: a whetstone (also called diamond stone), a sharpening steel (Steel said sharpening) and professional sharpeners.

The principle is still based on the friction of the edge of the blade against a support. This friction will make its edge to the blade.

Where To Buy A Good Kitchen Knife?

One can choose a kitchen knife on the shelves of any supermarket as you can enjoy your holidays in Savoy to buy on the spot, as a souvenir, excellent Opinel knife.

However if you are targeting particular brands, the easiest way is to go online, on platforms that include various vendors like Amazon.

Price Of A Kitchen Knife?

A utility knife can cost 15 € for a hundred euros. For professional equipment, there must be between 30 and 50 € for a simple kitchen knife and at least 100 € for specific knives.

Where to Find A Kitchen Knife Cheap?

The best way to lower the price is to buy a set of kitchen knives. Thus one can have for 50 € not one universal knife, but two or three different knives.

One can also take advantage of Amazon promos, which are present throughout the year and very different products. Or, more conventionally, it is possible to balances or buy the day of Black Friday. Yes, even the knives may be on sale.

What Brand Of Kitchen Knife Choose?

There are various more or less famous brands of cutlery. Each has its specificities and different strengths.

Sabatier

Warning after Sabatier. Sabatier knives K, with K appearing on the blade (and in the specification), are knives manufactured in France (Thiers). They are 100% forged and it is the highest quality.

There are also kitchen knives Lion Sabatier Sabatier Deglon International Sabatier, etc. They are French brand knives also, at least partially manufactured in Asia, of lesser quality. The quality varies from one to the other.

Opinel

Opinel is a French company which produces only knives. She was born in 1890 in Savoy, where she is still based. His knives are guaranteed for life. There is a large kitchen knife Opinel choice, all solid and quality.

Victorinox

Victorinox is the Swiss company behind the famous Swiss Army knife. If initially the company was only cutlery, today it has diversified. But she still has a wide range of kitchen knives and accurate design.

Pradel

Pradel is a French company that offers various kitchen utensils, including a range of knives. It offers among other Trilam range, that is to say an ergonomic handle which can be attached alternately three removable blades.

Top chef

This is not a brand, but a collection: the collection of knives Top Chef, the company Chroma Inc. Why such a name? Because they have been used in Top Chef, simply.

There are many different knives at prices quite affordable. It is strong and hygienic blades.

Wusthof

Wusthof is a German brand that offers high-quality forged knives for over 200 years. It produces only knives, but offers a wide range, depending on individual needs, for a mid-range budget.

The Exception: Kitchen Knife Laguiole

Laguiole knife is not a brand. This is the name of a village and by extension of a region that manufacture knives. They are recognized through the fly pattern to the top of the handle (where we lay the finger to properly handle a knife). especially found Laguiole knives table or penknives.

What Kitchen Knife For What Purpose?

For every day, for beginners, for those who move alone, without hesitation we must begin with a utility knife and / or a paring knife.

To cut vegetables must also turn to the paring knife.

To only use a knife to cut everything, we chose a chef’s knife.

An apprentice should be a case with at least one sole fillet knife, steak knife, a paring knife and a chef’s knife.

As for the professionals, it is the experience that lets them know what they want, because in addition to having a knife for each function, it is possible to take the time to try and choose different materials. Thus the ceramic knife is more and more successful.

Finally beware, if a left wants to make sure to have a good knife, always a knife with bilateral sharpening.

The Different Types Of Knives Kitchen

I think at this stage of your reading, you understand that there are many knives. I present a small non-exhaustive summary below.

Japanese Kitchen Knife

Also known as Santoku, the Japanese term for the kitchen knife. It’s the chef’s knife in Japan, the knife missed home. It has pockets along the blade to prevent food from sticking.

Professional Kitchen Knife

The professional knife is just a knife often of very high quality. That is to say, it must be used frequently, without damage, without losing its edge. Hardness is never less than 58 HRD.

Intelligent Kitchen Knife 2 in 1

An intelligent knife 2 in 1 meets the blade and the cutting board. One could compare it with a chisel or secateurs. It’s very convenient to cut directly over a bowl or when we go on a picnic. We do not need anything other than the 2 in 1 knife.

Kitchen Knife Set

A kitchen knife set offers a lot of different knives. There is always a paring knife for the rest, everything depends on the set that one chooses. This is why we must take the time to check each of the included knives. A vegetarian will only be a butcher paper and a butcher.

Kitchen Knife Premium

There are several types of high-end knives for the kitchen. It is a set of criteria. The Damascus steel knife is upscale. Like all models in which the tang of the blade is integrated with care (but the description is vague enough about it).

Ceramic Kitchen Knife

The ceramic kitchen knife is popular for its cutting edge and its hygienic appearance. It is very robust and accurate, it is not necessary to sharpen often. On the other hand, if the thread does not move much, the whole is still fragile, a fall or shock can break the knife.

All Stainless Steel Kitchen Knife

Some knives are 100% stainless steel, ie both the blade than the handle. This is both a matter of taste facing the design and solution for simple maintenance and a knife that does not move in time.

Kitchen Knife Or Steel Ceramic

Stainless steel is the material used for kitchen knives. This is a very interesting solution, however a low knife steel range will be disappointing. We must therefore turn to the quality to enjoy it long. The ceramic knife is also very interesting, but it is also more expensive and must be handled with care because if dropped it breaks.

It all depends on your budget and your ability to protect your equipment (children or falls).

How to Maintain Its Kitchen Knife?

Servicing a knife goes through the storage, cleaning and use.

It thus takes the store so that it is not in contact with other metal elements.

side cleaning, rinse them under water immediately after use, use a little dish soap and dry well. It is also inadvisable to use the dishwasher because the edge may be damaged.

Finally, do not use a knife on a hard surface. Nothing like a long strip of wood or possibly plastic to prevent damage and microcracks.

Conclusion

A kitchen knife is a must-have, but relatively complex. Between the manufacturing techniques and characteristics in use, it is not easy to navigate. But then, once it has, what a pleasure to cook efficiently.