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Enameled Cast Iron Casserole Dish: Which Model To Choose?

The casserole is a versatile and easy-to-use utensil that will make any kitchen even more functional. It is also a real decorative object that is passed on from generation to generation. There is however a wide variety of casseroles on the market and the choice can be complicated. In our buying guide, we present the important criteria to favor in order to help you find the equipment that suits you best.

What Is An Enameled Cast Iron Casserole Dish?

As its name suggests, it is a casserole dish made of enameled cast iron. A material that is characterized not only by its good heat conductivity, but also by its durability.

Enameled Cast Iron Casserole Dish: Which Model To Choose?
Enameled Cast Iron Casserole Dish: Which Model To Choose?

It is a utensil which is dedicated for gentle and slow cooking, such as simmering, braising and stewing. The oven-friendly models can also be used for roasting or even making bread.

It is a kitchen equipment which consists of a thick-walled tank with large side handles as well as an airtight lid with a button.

What Is The Best Cast Iron Casserole?

Our site presents its comparison of the 3 best models of enameled cast iron casserole available on the market.

How To Choose A Cast Iron Casserole Dish?

Depending On Its Size

This is the first criterion that you must consider when purchasing your utensil. Note that the size of an enameled cast iron casserole generally varies between 10 and 30 cm.

Enameled Cast Iron Casserole Dish: Which Model To Choose?
Enameled Cast Iron Casserole Dish: Which Model To Choose?

To find the right model, you just have to choose according to the number of people in your family. The more you will be at home, the more your equipment should be large. You should know that if a casserole of 20 to 22 cm is suitable for cooking for 2 to 4 people, a model of 25 to 27 cm will be ideal for 4 to 6 people. Utensils from 28 to 30 cm are intended for the preparation of a meal for 7 to 10 people.

Comparatif-Multicuiseur advises you to choose a size slightly larger than your real need to be able to cook enough when you receive guests.

Depending On Its Shape

This is an essential characteristic that you must take into account to find the right utensil. Indeed, it is not for its aesthetics that we choose the shape of a casserole dish, but for its practicality. It all depends on the type of food and preparation you want to make there.

Enameled Cast Iron Casserole Dish: Which Model To Choose?
Enameled Cast Iron Casserole Dish: Which Model To Choose?

There are oval, round or rectangular enameled cast iron casseroles on the market. The oval and rectangular models are, for example, perfect for poultry, meat and roasts. As for round casseroles, they are ideal for casseroles. The best thing to do is therefore to buy two utensils of different shape. Be aware that oval casseroles are the most versatile, because you can use it to make preparations and cook more varied foods.

Depending On Its Compatibility

Besides size and shape, compatibility is also a point to check. It would be a shame to have bought a utensil which will be of no use to you.

Enameled Cast Iron Casserole Dish: Which Model To Choose?

All enameled cast iron casseroles generally fit on gas burners, electric hobs and ceramic hobs, but not necessarily on induction hobs.

It is therefore important to be well informed on this point. Know that the best models can now go into the oven to roast or brown all kinds of preparations.

Depending On Its Cover

The lid is also an element that can determine your choice, since it is linked to the cooking method as well as the operation of the casserole dish. Some brands offer, for example, models with a cover with pins on the inside. This allows continuous watering of the preparations.

Others have installed curved lids on which cold water and ice cubes can be poured. An ingenious system which aims to transform the hot vapors which rise from the preparations into condensation which then falls back into the casserole. So you can enjoy healthy cooking with a minimum of fat.

Depending On Its Design And Color

The aesthetic side is a criterion that you should not overlook either when choosing your utensil. Do not forget that it is also a decorative object for your kitchen and your table. In addition to a retro character so characteristic, the enameled cast iron casseroles are nowadays designed in a more attractive design.

Manufacturers offer utensils in all colors, ranging from bright and brilliant shades to matte tones. To make their casseroles even more chic, some have even equipped them with a stainless steel button. Choose the model of your taste while ensuring that it matches the rest of your kitchen equipment.

Why Buy An Enameled Cast Iron Casserole Dish?

Very Easy To Maintain

One of the characteristics that will seduce you in an enameled cast iron casserole dish will be its ease of maintenance. This type of utensil is distinguished by its robustness and durability.

It is designed with a material that does not scratch and does not stain over use. It does not require any particular maintenance unlike the models made of pure cast iron which must be seasoned regularly. To clean it, simply wash it with a sponge with washing-up liquid. The majority of enameled cast iron casseroles can even be washed in the dishwasher.

Perfect For Casseroles

There is probably no kidney more effective than an enameled cast iron casserole dish for simmering preparations and regaining the taste of the good dishes of our grandmothers. This provides gentle and slow cooking and allows you to braise meats before simmering. Today, some casseroles have a lid that promotes continuous hydration in preparations for healthy dishes with authentic flavors and exceptional taste qualities. In addition, it is a utensil that keeps food hot for a long time.

Which Cast Iron Casserole Dish To Choose?

Comparatif-Multicuiseur offers you its TOP 4 of the best-selling enameled cast iron casseroles at the moment.

What Is The Price Of An Enameled Cast Iron Casserole Dish?

The price of an enameled cast iron casserole is very variable according to its size, its compatibility and of course its brand. This can range from 60 euros to more than 300 euros. With a budget of between 80 and 200 euros, you can acquire a very good quality utensil.

Know that it is possible to find casseroles in cheap enameled cast iron by opting for a purchase on the internet. The important thing is that you choose a utensil designed by a big brand, such as Le Creuset, Invicta, ProCook, Kitchenaid, Mathon, Le Chasseur, Staub, Sitram or Kela.

How To Use A Cast Iron Casserole Dish?

You don’t have to be a professional cook to prepare tasty dishes in a cast iron casserole dish. You still need to know that there are a few things to do and a few precautions to take before and during use.

The first thing to do is of course to wash the utensil by simply rinsing it with hot water. Let dry and brush the interior with a little vegetable oil. This is so that the cast feeds, but also so that your meats and vegetables do not stick to it. Then heat over low heat for a few minutes and wipe off the excess oil.

When making casseroles, it is advisable to stay at minimum temperature for gentle and slow cooking. Add a little water for continuous watering to be effective. Thus, your preparations will be caramelized by fat and made soft by water. For dishes cooked in the oven, start at minimum temperature before gradually increasing while being careful never to exceed 180 °.

How To Clean Your Cast Iron Casserole Dish?

Cleaning a cast iron enameled casserole dish is easy. This generally goes in the dishwasher.

However, it is always better to clean it by hand. To do this, simply wash it with hot water, washing-up liquid and a non-abrasive sponge. Rinse and dry with a clean cloth before storing.

It may happen that possible food residues remain stuck to your utensil. In this case, avoid corrosive products, scouring powders and metal pads, as this will damage the enamel. Just leave it to soak in hot water before peeling off the residue using a sponge. If food has been burnt on it, soak a mixture of hot water and a small amount of baking soda overnight. You will see that the crusts will come off easily.